31% Cocoa solids, 34.3% total fat, 22.5 % milk solids, C823NV Product of Belgium More Finest Belgian milk chocolate block, restaurant and industrial ingredients supplies. There is a wide variety of milk chocolate recipes to choose from - each with its own unique taste sensation,...
Tag: Callebaut
Callebaut Vermicelli Dark, 32 Ounce Review
Designed for decorating gourmet pastries, Olive Nation's Callebaut Vermicelli is more than just chocolate sprinkles Callebaut, the world renown Belgian chocolatiers, use only the finest cocoa beans for roasting and refinement into their world class chocolate Vermicelli (or 'jimmies' as they are commonly known in...
Callebaut Dark Block 60 % (11 lb) Review
All natural Belgian Chocolate Kosher Parve- K P Thick enrobing More Called "Bittersweet," this chocolate had 60.5% cacao but low cocoa butter content (approx. 26%). It is perfect for the following applications: enrobing with a very THICK layer, preparing dense fillings/ganches for pralines, piping, very...
Callebaut Bittersweet Chocolate Croissant Sticks – (300 pc) 43.9% Cocoa Review
Callebaut Bittersweet Chocolate Croissant Sticks - (300 pc) 43.9% Cocoa More Callebaut makes the perfect French Chocolate Baton. Perfect for coffee or dessert! Ingredients: sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanillin
Callebaut L-60-40 Belgian Dark Chocolate Baking Block 60.6%, 1 Block / 11 pounds Review
Imported from Belgium, high quality dark chocolate. One large 11 pound chocolate block gourmet chocolate perfect for cooking It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience. L-60-40 The all-round dark chocolate for...