Sephra Melts is a chocolate coating dipping candy and fondue. It works perfectly in our Sephra chocolate fountains as long as the fondue is kept under heat.
Melts have the additional property of creating a hard shell as the fondue cools to room temperature. For example, if you were to dip a strawberry in Sephra Melts fondue and put the dipped strawberry on a plate, within 2-4 minutes the chocolate on the strawberry will harden to a shell at room temperature.
When making chocolate-dipped strawberries, cookies, cake pops, or poured and molded candies, Sephra melts is the product of choice. The solid chocolate shell on your dipped items will form without refrigeration — cookies stay crisp, cake pops stay moist.
Sephra Melts comes in four delicious flavors – Milk, Dark, White and Salted Caramel. Sephra White Melts are a vanilla-flavored confection and can be colored with oil-based candy coloring to match the theme of your event.
Allergy statement: During packaging, Sephra Melts chocolate coating may be exposed to peanuts, tree nuts, and other allergens even though the specific agent is not listed as an ingredient on the packaging. All varieties of Sephra Milk and White Chocolate and Melts contain dairy. We cannot guarantee that our product is free from any specific allergen.
